Salmon Patties

16 oz pink salmon, 1 egg, 1/3 cup minced onion, 1/2 cup flour, 1 1/2 tsp. baking powder, 1 1/2 cup crisco

Drain salmon; set aside 2 tsbp of the juice. In a medium bowl, mix salmon, egg and onions until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown (about 5 min) in the hot crisco. Serve with tartar sauce