domingo, 21 de octubre de 2012

Chicken-Vegetable Salad

2 cups chunked white meat of chicken, 1/2 cucumber peeled and diced, 1/2 cup diced celery, 1/2 cup water chestnuts drained and sliced, 1/4 cup diced green pepper, 1/4 chopped pimento, 1/4 sliced scallions, 1/4 cup mayonnaise, 2 tablespoons crapers, paprika. salad greens.

Tossed the first seven ingredients with mayonnaise. Serve on crisp salad greens, garnished with crapers and paprika.

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