Mini Sausage Muffins

1 lb ground pork sausage (brown & drain), 10 3/4 oz cheddar cheese soup, 1/2 cup plus 2 tbsp water, 3 cups biscuit baking mix.

Mix all ingredients well. Fill greased mini muffin cups 2/3 full. Bake at 350 degrees until golden brown. Makes about 4 dozen.