Green Split Soup

1 cup green split peas, 3 tablspoons margarine, 1/4 cup chopped onions, 4 cups cold water, salt & pepper, 1/2 teaspoons ground morjaram, 2 cups skim milk.

Soak peas as directed and drain, Melt margarine in a latge saucepan and cook onion until lightly browned. Add water, peas , and seasoning; cover and simmer 1 hour, or until peas are tender, stirring occasionally. Press soup through a sieve or puree in an electric blender.

Return to saucepan, add milk, adjust seasoning and heat throughly, stirring occasionally. Serve immediately.