Coconut Pie

3 Large eggs, 3/4 c. evaporated milk, 3/4 c. whole milk, 1 c. sugar, 2 tsbp cornstrch, 2 tbsp flour, 1/4 tsp salt, 2 tsbp butter or mrgarine, 1 1/2 c. flaked coconut, 1 tsp vanilla.

Mix egg yolks and milk with wire whisk. Mix dry ingredients and add milk-egg mixture. Cook in heavy pan on medium heat until thickened. Takes about 15 minutes. Add coconut, vanilla and butter. Pour filling into ready baked pie shell.

TOP FILLING WITH MERINGUE

3 egg whites at room temperature, 6 tbsp sugar, 1/2 tsp cream of tartar, 1 tsp vanilla

Whip egg whites and cream of tartar until very foamy. Add sugar 1 tablespoon at a time. Beat until vey stiff. Add vanilla. Put meringue on pie, then top meringue with 1/2 cup flaked coconut.